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Spinach waffles with Mexican shredded beef
Spinach Waffles made with spinach and shredded sweet potatoes served taco style with Mexican shredded beef, avocado and greens. Waffles are my becoming my number one friend in the kitchen. They’re so easy to make, taste delicious, fill you up, are easy to bring on the go, and can be made in endless ways. These […]
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Turmeric Latte-style smoothie
Bright and yellow smoothie poured into different sized glasses and jars. Placed on a grey background with turmeric, lemons and ginger
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Creamy mango-coconut-chilli dressing
Bright in colour and sweet/sour in taste this orange and super creamy mango/coconut dressing is poured into a small glass jar that sits on a white plate with mango chunks, a green chilli, coriander and a small silver spoon
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Smoothie ice lollies
Pink berry smoothie ice lollies made with coconut cream and bananas on a light background with edible flowers
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Healthy no bake millionaire’s shortbread
Super delicious no-bake millionaire’s shortbread with dates, dark chocolate, sea salt and a coconut flour base.
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Quick Vietnamese Chilli Pho
The secret to a good, homemade and authentic pho is time. The broth needs equal amounts of love, flavourful ingredients such as fresh ginger, lime, star anise etc. and time. It needs to boil for a good 6-8 hours. But as I had a sudden craving for pho I simply didn’t have the time to […]
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Quinoa salad with crispy chickpeas, baked carrots and tahini dressing
Quinoa salad full of colours with baked carrots, baked tomatoes, fresh blood orange slices, sugar snaps and crispy curried chickpeas. Served with a creamy tahini dressing on a large serving tray with a light blue linen cloth, vintage cutlery and curry chicken fillet on a small white plate.
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All-time favourite tacos
Crispy taco shells stuffed with lettuce, sweet corn, homemade guacamole and homemade dressing with paprika and mince made with lots of veggies
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Chilli Con Carne with baked sweet potato
Chilli Con Carne in a red Le Cruset pot with coriander. Served with a baked sweet potato with seasalt on a round wooden chopping board with a clove of garlic and green chilli