Super healthy banana/chocolate cookies


These ‘cookies’ are so easy and delicious and have got zero % added sugar in them. What’s not to love? They’re made with a few ingredients which you probably already have in your kitchen.


You can eat them as a breakfast snack, afternoon pick-me-up or a sweet, yet healthy treat in the evening. I made mine with 90% chocolate from Lindt because I love DARK chocolate. You can easily swap for a more subtle 70% variant if you’re not a big fan of bitter chocolate. In my opinion, the super dark and rich chocolate just works so well with the gooey banana flavour.

banana chocolate healthy breakfast snack

You’ll need:
Healthy cookies
2 ripe bananas
1 cup oats (preferably organic)
75-100 g dark chocolate (good quality)
75 g chopped whole hazelnuts (optional)
3 tablespoon peanut butter
2 tablespoon coconut oil

How to:
Mash the bananas with a fork in a medium bowl.
Add the oats and stir until you have a smooth dough.
Add all the other ingredients and mix well.

Warm up the oven to 175 C and prepare a baking tray with baking paper.
With a spoon scoop the dough onto the baking tray and press them slightly flat with the spoon or the palm of you hand.

Bake in the middle of the oven for 12-15 minutes.

They’re soft and gooey but still with a crunchy edge. YUM!

Store in an airtight container for 2 days. If kept in the fridge they can last for up to 5 days.


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