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Easy pesto/pasta bowl
Easy to make homemade pesto with no parmesan cheese with tortellini, tomatoes, mushrooms and mozzarella cheese
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Leek and potato soup
If you don’t know I’m doing a professional cookery course at Westminster Kingsway. And I’m loving it. Basically, you learn the hardcore basics of cooking. So how to properly cut vegetables, how to handle a knife, how to make stocks and lots of other fancy French-worded things. Here I’m showing you the secrets of a…