A healthy and gluten-free protein version of banana bread using only 6 ingredients and will keep spongy for about a week in the fridge

Using only 6 ingredients this healthy banana bread is super easy to make and with no flour or refined sugar, it’s a really good source of protein as well. Eat a slice on the go, as a little treat during the day, as a dessert or simply ass a little piece of joy to your lunch.

Once baked and cooled down, keep it wrapped up in beeswrap or cling film and it will keep for a good week +. Only getting better and better for each day passing. That is if you can keep your hands away, of course 😉


Looking for other gluten-free banana recipes? Try this Coconut Flour Banana Bread

p.s I used a bread/loaf pan like this one.