{"id":829,"date":"2019-04-12T21:30:19","date_gmt":"2019-04-12T21:30:19","guid":{"rendered":"https:\/\/ryeinthesky.com\/?p=829"},"modified":"2019-04-12T21:30:19","modified_gmt":"2019-04-12T21:30:19","slug":"authentic-guacamole","status":"publish","type":"post","link":"http:\/\/ryeinthesky.com\/index.php\/2019\/04\/12\/authentic-guacamole\/","title":{"rendered":"Authentic Guacamole"},"content":{"rendered":"<p><\/p>\n\n\n<\/p>\n<p class=\"wp-block-paragraph\">However you&#8217;re making guacamole now, you&#8217;ll only be making it this way after you&#8217;ve tried my authentic guaca.<\/p>\n<p>\n\n\n<p><\/p>\n<p><\/p>\n\n\nThis recipe require a few more steps than you might be doing already. But I promise you it&#8217;s worth it. It&#8217;s got all the flavours you&#8217;d want in a guacamole; the nutty, creamy sweetness from the avocados, a sharpness from the cumin, a tangy kick from limes, acidity from tomatoes and an aromatic bite from red onions plus well no guacamole without a bit of coriander \ud83d\ude42<\/p>\n<p>\n\n\n<p><\/p>\n<p><\/p>\n\n\n<\/p>\n<p class=\"wp-block-paragraph\"><strong>You&#8217;ll need (will make 1 normal bowl full):<\/strong><br \/>2-3 avocados depending on size<br \/>1 tomato, wine-ripened<br \/>1 tbsp red onion, finely chopped<br \/>1 pinch of minced garlic (see video further down)<br \/>1 lime<br \/>1 tsp cumin<br \/>1-2 cm fresh red, green or both chili, chopped finely<\/p>\n<p><strong>Tip: If you&#8217;re making for many, simply add creme fraiche or greek yoghurt\/skyr (but then you&#8217;d have to add a little sugar or honey to reduce the sourness.<\/strong><\/p>\n<p><strong>How to:<\/strong><br \/>Easy peasy. Cut the avocados in half. Use a normal dinner knife and slice vertically and horizontally.<\/p>\n<p><em>Tomato<\/em><br \/>Cut an X on the stigma &#8211;&gt; the opposite side of the stem scar. Put in a small saucer with boiling water and let simmer until the skin starts to peel. <br \/>Cool under cold water and peel the skin off.<br \/>Remove the stem scar (core) and cut in half. I prefer to keep the seeds, but ideally, you scoop out the seeds and then chop into small cubes.<\/p>\n<p>Garlic:<br \/>Most guacamoles I&#8217;ve tried literally have me tasting garlic for days and I hate that! So IMHO only use a tiny wee bit of garlic and mince it like in this video:<\/p>\n<p>\n\n\n<p><\/p>\n<p><!-- \/wp:post-content --><\/p>\n<p><iframe loading=\"lazy\" title=\"How to mince garlic\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/G5RPEhoOMog?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p><p style=\"color: #333333; font-family: Lato, sans-serif;\">Add all the ingredients together and mix well using either a fork if you like it chunky or with a hand mixer to get it completely smooth. Yuuuum<\/p>\n<p style=\"color: #333333; font-family: Lato, sans-serif;\">I hope you can taste the difference using this recipe with tomatoes and only a LITTLE garlic? This is the one and only recipe for me when it comes to guacamole. Not that there\u2019s anything wrong with a good smashed avocado \ud83d\ude09<\/p>","protected":false},"excerpt":{"rendered":"<p>AUTHENTIC Guacamole. This is the real deal, folks. It&#8217;s the only way I make guacamole. It&#8217;s easy to make and once you&#8217;ve tried you&#8217;ll swear by this one.<\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5,10],"tags":[17,99,114,118,123,130,185,196],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-snacks","tag-avocados","tag-flavourful","tag-goodfood","tag-guacamole","tag-healthy","tag-homemade","tag-protein","tag-rich"],"_links":{"self":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":0,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/829\/revisions"}],"wp:attachment":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/media?parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/categories?post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/tags?post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}