{"id":752,"date":"2019-03-07T09:59:34","date_gmt":"2019-03-07T09:59:34","guid":{"rendered":"https:\/\/ryeinthesky.com\/?p=752"},"modified":"2019-03-07T09:59:34","modified_gmt":"2019-03-07T09:59:34","slug":"leek-and-potato-soup","status":"publish","type":"post","link":"http:\/\/ryeinthesky.com\/index.php\/2019\/03\/07\/leek-and-potato-soup\/","title":{"rendered":"Leek and potato soup"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2019\/03\/054cfec0-3a50-4f7a-98f7-6faa00939309.jpeg\" alt=\"Potato Soup Leek French food Cooking Dinner Recipe\" class=\"wp-image-755\"\/><figcaption>Potage Julienne Darblay<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t know I&#8217;m doing a professional cookery course at Westminster Kingsway. And I&#8217;m loving it. Basically, you learn the hardcore basics of cooking. So how to properly cut vegetables, how to handle a knife, how to make stocks and lots of other fancy French-worded things. Here I&#8217;m showing you the secrets of a delicious and veggie-packed potato soup: <em><strong>Potage Julienne Darblay. <\/strong><\/em><\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Potage actually means a category of creamy soups, stews, or porridges most likely made with vegetables and meat. This soup is white\/green as all the ingredients are green and white.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2019\/03\/8c94ae35-76be-40c8-953b-22db277a05b8-576x1024.jpg\" alt=\"Vegetable cutting vegetable cuts, veggie cuts, julienne\" data-id=\"756\" data-link=\"https:\/\/ryeinthesky.com\/?attachment_id=756\" class=\"wp-image-756\"\/><figcaption>Vegetable Cuttings<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A potage julienne Darblay is a Parmentier soup (<g class=\"gr_ gr_16 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"16\" data-gr-id=\"16\">parmentier<\/g> means &#8220;made of potatoes&#8221;) <br>mixed with a julienne of vegetables.<br><br><strong>You&#8217;ll need:<\/strong><br><em>Potage Julienne Darblay<\/em><br>2 tablespoons butter<br>0.75 pound white leek, washed and finely chopped<br>2.2&nbsp;pounds&nbsp;Russet potatoes,&nbsp;peeled and sliced<br>8 cups vegetable stock<br>Bay leaves <br>Thyme<br>Small piece of carrot, cut into julienne (5 cm)<br>White leek, cut into julienne (5 cm)<br>Celery, cut into julienne (5 cm)<br>Salt to taste<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2019\/03\/IMG_3378-1-e1551952191828-768x1024.jpg\" alt=\"\" class=\"wp-image-758\"\/><figcaption>Potato and leek soup with julienne veggies<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to:<\/strong><br><em>Mise en place<\/em>: Prepare your station and make sure you have all the ingredients available. <br>Wash and cut all the vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the Parmentier: In a saucepan over medium high heat, saut\u00e9 white leeks in butter until soft but not <g class=\"gr_ gr_17 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"17\" data-gr-id=\"17\"><g class=\"gr_ gr_17 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"17\" data-gr-id=\"17\">colored<\/g><\/g>. <br>Add sliced peeled potatoes, bay leaves, thyme and stock. Season with a little bit of salt and pepper. <br>Bring to a boil, cover, reduce heat and simmer for 20 minutes. Skim the top surface if necessary. <br><br>Remove the bay leaves and thyme. Puree the mixture in a food processor. Pass through a sieve and return to the saucepan.  Taste and rectify the seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Make the garnish<\/em>: In a small pot, bring water to the boil, and add the julienne vegetables. <br>Cook the julienne on low heat until tender making sure that the vegetables do not <g class=\"gr_ gr_7 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del\" id=\"7\" data-gr-id=\"7\">loose<\/g> <g class=\"gr_ gr_6 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"6\" data-gr-id=\"6\">color<\/g>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you don&#8217;t know I&#8217;m doing a professional cookery course at Westminster Kingsway. And I&#8217;m loving it. Basically, you learn the hardcore basics of cooking. So how to properly cut vegetables, how to handle a knife, how to make stocks and lots of other fancy French-worded things. Here I&#8217;m showing you the secrets of a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[56,60,64,77,103,130,137,182,183,184,191,210,246],"class_list":["post-752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-cooking","tag-creamy","tag-cuisines","tag-dinner","tag-french","tag-homemade","tag-indulge","tag-potagejuliennedarblay","tag-potato","tag-potatosoup","tag-recipe","tag-soup","tag-yum"],"_links":{"self":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":0,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"wp:attachment":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}