{"id":1311,"date":"2020-07-04T18:52:15","date_gmt":"2020-07-04T18:52:15","guid":{"rendered":"https:\/\/ryeinthesky.com\/?p=1311"},"modified":"2020-07-04T18:52:15","modified_gmt":"2020-07-04T18:52:15","slug":"homemade-mayo-with-garlic-and-olives","status":"publish","type":"post","link":"http:\/\/ryeinthesky.com\/index.php\/2020\/07\/04\/homemade-mayo-with-garlic-and-olives\/","title":{"rendered":"Homemade mayo with fresh garlic and olives"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lovely flavour combination of fresh garlic and olives. Homemade mayo is so easy to make and tastes so much better than store-bought. Make sure you use eggs from happy hens \ud83d\ude42 Gives you a fantastic colour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/07\/IMG_4426-1.jpg\" alt=\"Homemade mayo with fresh garlic and olives\" class=\"wp-image-1321\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Fresh Garlic <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If possible, use fresh garlic for this one. The taste difference is much bigger than you&#8217;d think and you can use the juice when you&#8217;ve cut\/trimmed the garlic. SO MUCH BETTER! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/07\/wild-garlic.jpeg\" alt=\"Fresh garlic \ngarlic mayo\" class=\"wp-image-1312\"\/><figcaption>\u00a0\u00a9 Helen Norman\u00a0<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Crush Garlic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of a garlic press, you can use a chef&#8217;s knife to crush the garlic. With this method, you don&#8217;t have to peel the garlic to remove the papery skin first, making it an efficient method.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To do this, lay the flat side of the knife on top of a clove of garlic. Place the heel of your hand toward the spine of the knife (not on top of the blade) and press down on the knife with the palm of your hand using your weight to smash it, separating the clove from the skin. Remove the skin, then trim the root end.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to mince garlic\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/G5RPEhoOMog?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Get Rid of Garlic Breath and Garlic Smell from Hands<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s nothing worse waking up with a terrible garlic-breath. Am I right!? I usually just cut down on the amount of garlic &#8211; however this isn&#8217;t always possible. Therefore, to get rid of garlic breath: Brush, floss, chew on some parsley or drink milk. The fats and water help deodorize volatile compounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To get rid of garlic smell from your hands: Rub your hands with a lemon wedge, salt, baking soda or maybe even a piece of stainless steel, like your kitchen faucet (molecules in steel are thought to block odor-producing reactions). Rinse hands well with water.<\/p>\n\n\n\n<!--WPRM Recipe 1317-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Garlig\/olive mayo<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/07\/IMG_4424-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 egg yolk from a happy bird<\/li><li>6-8 quality olives, black or green<\/li><li>2 tsp water from the olives<\/li><li>1\u00bd dl neutral oil (sunflower or rapseed)<\/li><li>2  tbsp  crushed fresh garlic (see video for How-To)<\/li><li>A few drops of lemon juice <\/li><li>Juice from the garlic  (Comes naturally when you cut FRESH garlic)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Whisk the egg yolk in a bowl, then add the water from the glass of olives and whisk together. Gradually add about half the oil, very slowly at first, in a thin stream, whisking continuously for around 3 to 5 minutes, or until thickened. <\/p><\/li><li><p>Season with a pinch of salt, and a squeeze of lemon juice. Add the chopped olives, the crushed garlic and the juice and mix in gently. Store in a sterilised jar in the fridge for up to one week.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<p class=\"wp-block-paragraph\">Other recipes using garlic can include this fresh and green Avocado-cream\/the worlds best guacamole. Recipe right <a href=\"https:\/\/ryeinthesky.com\/avocado-guacamole\/\">here<\/a>.<br><br>To read about the health benefits of garlic, <a href=\"https:\/\/www.healthline.com\/nutrition\/11-proven-health-benefits-of-garlic\">read here <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lovely flavour combination of fresh garlic and olives. Homemade mayo is so easy to make and tastes so much better than store-bought. Make sure you use eggs from happy hens \ud83d\ude42 Gives you a fantastic colour. Fresh Garlic If possible, use fresh garlic for this one. The taste difference is much bigger than you&#8217;d think [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1319,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5,9],"tags":[104,105,130,155,167],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-sauces-and-dressings","tag-fresh","tag-garlic","tag-homemade","tag-mayo","tag-olives"],"_links":{"self":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/comments?post=1311"}],"version-history":[{"count":0,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/1311\/revisions"}],"wp:attachment":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/media?parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/categories?post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/tags?post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}