{"id":1289,"date":"2020-04-28T19:05:10","date_gmt":"2020-04-28T19:05:10","guid":{"rendered":"https:\/\/ryeinthesky.com\/?p=1289"},"modified":"2020-04-28T19:05:10","modified_gmt":"2020-04-28T19:05:10","slug":"dalgona-coffee-with-salted-caramel","status":"publish","type":"post","link":"http:\/\/ryeinthesky.com\/index.php\/2020\/04\/28\/dalgona-coffee-with-salted-caramel\/","title":{"rendered":"Dalgona Coffee with Salted Caramel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dalgona Coffee with Salted Caramel. Dalgona coffee is an ice coffee where the coffee flavour comes from a whipped mousse made from only three ingredients. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is Dalgona Coffee<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Apparently it started as a viral trend in South Korea during the social distancing due to Covid-19. Then Tik-Tok quickly took the trend up and it just escalated from there. Now it&#8217;s everywhere on social media and it&#8217;s only a matter of time before you can order Dalgona coffee everywhere at your local coffee pushers. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\"><p>Dalgona is actually a type of Korean\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Honeycomb_toffee\">honeycomb toffee<\/a> that resembles the taste of the creamy coffee beverage<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s only possible to make the creamy mousse by using instant coffee &#8211; this is because of the drying process of the coffee granules. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Dalgona Coffee<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s really super easy and even easier if you&#8217;ve got an electric mixer. However, a little hard work and endurance attached to a strong arm will get you there fairly quickly as well. Beware of pain in tri-and biceps. Haha <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simply mix instant coffee, hot water and brown sugar\/coconut sugar and whisk until you have a nice creamy and dense foam. That&#8217;s it!<br>Then you pour it over a glass with ice and your milk of choice and done \ud83d\ude42 <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Salted Caramel<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I served my Dalgona Coffee with my Salted Caramel Sauce. Find the recipe <a href=\"https:\/\/ryeinthesky.com\/salted-caramel-sauce\/\">here<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/04\/Image-from-iOS-3.jpg\" alt=\"The best Dalgona Coffee Recipe\" class=\"wp-image-1293\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Top Tips for making Dalgona Coffee<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">1.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Use instant Espresso powder and not normal coffee granulates. The intense flavour is just SO much better.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Use freshly boiled water as in straight out of the kettle\/Quooker. I don&#8217;t really know why, but it does makes it creamier and easier to whisk into that desirable foam. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pour a little coffee mouse at the bottom of your glass. It just blends better that way. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s no need to add equal amounts of all the ingredients. Just a little sugar if any is enough. And you can use Coconut sugar as well for a healthier option. <\/p>\n\n\n\n<!--WPRM Recipe 1290-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Dalgona Coffee<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/04\/Image-from-iOS-2-e1588100014876-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Dalgona Coffee is an ice coffee where the coffee flavour comes from a whipped mousse made from only three ingredients. <\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 tbsp instant espresso coffee<\/li><li>2 tbsp  freshly boiled water<\/li><li>1 tsp brown sugar\/ coconut sugar<\/li><li>Milk of your choice<\/li><li>Ice cubes<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Add the instant coffee and sugar in a mixing bowl and add the hot water. <\/p><\/li><li><p>Whisk until you have a nice, dense creamy foam. Using an electric whisker this should only take you a minute or so. And obviusly a little longer manually. <\/p><\/li><li><p>Add the ice cubes to a glass or jar, pour over the milk and scoop the coffee mousse on top. Serve with a spoon <\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Dalgona Coffee with Salted Caramel. Dalgona coffee is an ice coffee where the coffee flavour comes from a whipped mousse made from only three ingredients. What is Dalgona Coffee Apparently it started as a viral trend in South Korea during the social distancing due to Covid-19. Then Tik-Tok quickly took the trend up and it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[69,70],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","tag-dalgona","tag-dalgona-coffee"],"_links":{"self":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":0,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"wp:attachment":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}