{"id":1279,"date":"2020-04-23T22:09:05","date_gmt":"2020-04-23T22:09:05","guid":{"rendered":"https:\/\/ryeinthesky.com\/?p=1279"},"modified":"2020-04-23T22:09:05","modified_gmt":"2020-04-23T22:09:05","slug":"salted-caramel-sauce","status":"publish","type":"post","link":"http:\/\/ryeinthesky.com\/index.php\/2020\/04\/23\/salted-caramel-sauce\/","title":{"rendered":"Salted Caramel Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gooey salted caramel sauce that just adds instant oomph to your (ice)coffee, cake and pancakes. And why not even top your breakfast with a yummy drizzle of it\ud83e\udd5e\ud83e\udd73 I mean we are in lockdown right \ud83d\ude48<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/04\/IMG_3011.jpg\" alt=\"Salted Caramel Sauce\" class=\"wp-image-1282\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m sorry it\u2019s been a little quiet around here &#8211; I\u2019m still working full time and although I\u2019m obviously extremely grateful for that and really love my job. It does mean that when adding a gym class on top the day has passed me by and it\u2019s too dark to take pictures \ud83d\ude05\ud83d\ude48 Alright, enough of that broken record stuff and straight to the recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make the perfect salted caramel sauce<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Cream<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The trick is patience. Which I don&#8217;t have. Haha But when heating up the cream you have to watch it like a hawk and let it warm up slowly JUST before it&#8217;s boiling. It&#8217;s important that it doesn&#8217;t boil. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sugar for salted caramel sauce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Again, gently let it melt in the pot. It&#8217;s best not to stir in the sugar until it has completely melted. This can take a while, so be patient. When it has melted, let it simmer until it&#8217;s a nice thick caramel and then mix in the butter and sea salt flakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Butter<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure you&#8217;re using real butter and not a spreadable or margarine. Of course, I&#8217;m using Lurpak &#8211; because hello Danish. Haha But I also think it is by far the best butter out there for baking and such. I want to try using coconut oil instead, but I need to test this.  <\/p>\n\n\n\n<!--WPRM Recipe 1283-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Salted Caramel Sauce<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/ryeinthesky.com\/wp-content\/uploads\/2020\/04\/IMG_3011-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Gooey salted caramel sauce that just adds instant oomph to your (ice)coffee, cake and pancakes. And why not even top your breakfast with a yummy drizzle of it.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>100 g sugar (I used 50\/50 brown sugar and coconut sugar)<\/li><li>20 g butter<\/li><li>1  dl cream\/whipping\/double (I used lactose free)<\/li><li>1 nip sea salt flakes<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Gently heat up the cream and set aside<\/p><\/li><li><p>Melt the sugar to a thick caramel and mix with the butter and salt.<\/p><\/li><li><p>Gently pour the still warm cream in a little bit at a time and whisk well until combined.<\/p><\/li><li><p>Transfer to a glass jar.Let it cool and store in the fridge with a lid <\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<p class=\"wp-block-paragraph\">Perhaps you would like to try this caramel sauce on these yummy <a href=\"https:\/\/ryeinthesky.com\/protein-cookie-choco-mousse-nice-cream-sandwiches\/\">protein cookie sandwich ice cream bars<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I love Weck Jars like <a href=\"https:\/\/weckjars.com\/product-category\/tulip\/\">these<\/a> but any jar will do as long as you can seal it with a lid. Boil the glass beforehand and let it air dry if possible. Once cooled down, store in the fridge for up to 2 weeks.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gooey salted caramel sauce that just adds instant oomph to your (ice)coffee, cake and pancakes. And why not even top your breakfast with a yummy drizzle of it\ud83e\udd5e\ud83e\udd73 I mean we are in lockdown right \ud83d\ude48 I\u2019m sorry it\u2019s been a little quiet around here &#8211; I\u2019m still working full time and although I\u2019m obviously [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1282,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,4,9],"tags":[38,115,198,200],"class_list":["post-1279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-bread","category-dessert","category-sauces-and-dressings","tag-caramel","tag-gooey","tag-salt","tag-salted-caramel"],"_links":{"self":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/1279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/comments?post=1279"}],"version-history":[{"count":0,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/posts\/1279\/revisions"}],"wp:attachment":[{"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/media?parent=1279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/categories?post=1279"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ryeinthesky.com\/index.php\/wp-json\/wp\/v2\/tags?post=1279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}