Homemade Deep pan pizza
Homemade deep pan pizza with wholemeal seeded base, a delicious and smooth homemade tomato sauce and toppings you can easily adjust to your liking. Here I’m using spicy minced meat, mushrooms, a mix of green and red bell peppers, shallots, organic cheese, basil and thyme.
Quinoa salad with crispy chickpeas, baked carrots and tahini dressing
Quinoa salad full of colours with baked carrots, baked tomatoes, fresh blood orange slices, sugar snaps and crispy curried chickpeas. Served with a creamy tahini dressing on a large serving tray with a light blue linen cloth, vintage cutlery and curry chicken fillet on a small white plate.
Green salad with rhubarb, toasted almonds and ‘grandma’ dressing
A colourful salad with rhubarbs, baked cherry tomatoes and homemade dressing on a large grey plate served with baby new potatoes and a juicy steak made medium rare
Salmon, crayfish and prawns in a cream of cottage cheese and drained yoghurt on a bed of green leaves, tomatoes, cucumber and red onion
Easy pesto/pasta bowl
Easy to make homemade pesto with no parmesan cheese with tortellini, tomatoes, mushrooms and mozzarella cheese