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Blackened fish tacos with coconut slaw and salsa Picante
Mind-blowing Blackened Fish Tacos exploding with flavour from chilli, paprika, lime and coconut. They’re served in warm authentic corn tortillas and topped with a fresh and tasty coconut slaw. Finish it with a drizzle of hot green sauce for the best fish tacos ever!!!
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Creamy mango-coconut-chilli dressing
Bright in colour and sweet/sour in taste this orange and super creamy mango/coconut dressing is poured into a small glass jar that sits on a white plate with mango chunks, a green chilli, coriander and a small silver spoon
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Quick Vietnamese Chilli Pho
The secret to a good, homemade and authentic pho is time. The broth needs equal amounts of love, flavourful ingredients such as fresh ginger, lime, star anise etc. and time. It needs to boil for a good 6-8 hours. But as I had a sudden craving for pho I simply didn’t have the time to…
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Quinoa salad with crispy chickpeas, baked carrots and tahini dressing
Quinoa salad full of colours with baked carrots, baked tomatoes, fresh blood orange slices, sugar snaps and crispy curried chickpeas. Served with a creamy tahini dressing on a large serving tray with a light blue linen cloth, vintage cutlery and curry chicken fillet on a small white plate.
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All-time favourite tacos
Crispy taco shells stuffed with lettuce, sweet corn, homemade guacamole and homemade dressing with paprika and mince made with lots of veggies
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Chilli Con Carne with baked sweet potato
Chilli Con Carne in a red Le Cruset pot with coriander. Served with a baked sweet potato with seasalt on a round wooden chopping board with a clove of garlic and green chilli
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Seafood Salad
Salmon, crayfish and prawns in a cream of cottage cheese and drained yoghurt on a bed of green leaves, tomatoes, cucumber and red onion
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Easy pesto/pasta bowl
Easy to make homemade pesto with no parmesan cheese with tortellini, tomatoes, mushrooms and mozzarella cheese
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All day Breakfast Waffles with ham, cheese and spinach
Spinach waffles with ham, cheese and picked red onions. Recipe